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Serving size
352.1 g
Amount per serving
Calories
297.98
% Daily Value *
Total Fat 11.3 g
14%
Saturated Fat 3.45 g
17%
Trans Fat 0.07 g
Cholesterol 64.22 mg
21%
Sodium 3223.03 mg
140%
Total Carbohydrate 25.1 g
9%
Dietary Fiber 2.15 g
8%
Total Sugars 17.57 g
35% †
Protein 23.17 g
46%
Vitamin A 5.61 μg RAE
1%
Vitamin C 7.89 mg
9%
Vitamin D 0.01 μg
0%
Calcium 49.05 mg
4%
Iron 2.01 mg
11%
Potassium 547.09 mg
12%
Water 133.87 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 17.57g of sugar to your diet and represents 35% of the Daily Value for Added Sugars.
Ingredients: Juice Apple Sparkling (Pasteurized 100% Carbonated Apple Juice from fresh apples, & Vitamin C.), Water, Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity), Lemon, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Herb Rosemary, Garlic Peeled, Herb Thyme, Spice Bay Leaf (Bay leaves), Spice Pepper Red Crushed (Crushed red pepper); Pork Loin Boneless; Pear Bosc, Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.) (Alcohol), Raisin Golden (Raisins, Sulfur Dioxide Added As A Preservative), Shallot Peeled, Juice Lemon, Spice Cinnamon Stick (Cinnamon sticks), Ginger Peeled, Sugar Brown Dark (Brown Sugar), Spice Pepper Black Whole, Spice Bay Leaf (Bay leaves), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Red Crushed (Crushed red pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Lemon Zest; Herb Thyme
Allergens: Alcohol; Pork
All info sourced from Berkeley Dining.